Showing posts with label goodbooks. Show all posts
Showing posts with label goodbooks. Show all posts

Friday, March 19, 2010

Things I've Learned While Running a Contest For a Diet Book

I have some things to clear up hear before I get going on revealing who the winner of the contest is. First, I am surprised by the number of people who have never followed a fad diet. I really truly 100% thought that I was normal and that all people had followed all of those diets and used all those different meal replacements and now I find out it's just me and Oprah. I feel pretty confident mentioning her here because I have watched her show since it was first syndicated in my market (dear tv people note my use of industry language would you like to hire me so I can pay a personal trainer and chef and get off this apparent fad diet abuse lifestyle?)

So, I've been watching Oprah for years and I can tell you that I have listened to her tell me many times that the newest diet is THE ONE! Remember when she drank that shake and came out in skinny for Oprah jeans, or how about that time she started running and admitted to peeing herself during the marathon?

It's no wonder I'm opposed to running. I wonder if there is a 12-step program for fad diet followers. Maybe I really just need a 12-step program to get off "The Oprah"

So! I also learned that people eat better breakfast than I do. And by better I mean more flavor, more imagination, healthier, not plain steel-cut oatmeal.

We had 7 entries but we can only have one winner -
*Fires up the Random Number Generator*


Congratulations MoMMY! My verification email to you is on it's way.

For those of you who didn't win I offer you this fancy totally awesome badgey thing I made with not graphic design software for your blog should you have one and if you want it. (just you know, save to your own server etc...) (No restrictions apply, yada yada yada)


Mr. Motorcycle wears one as a badge on his person.

The Original post, my review of The Mayo Clinic Diet Book, and the comments answering the burning question

Of all the diets you've tried, what was the most insane? Or, if you've never tried a diet, what did you eat for breakfast last Sunday?

can be found Here!

Sunday, March 14, 2010

Morning Glory Muffins

On Wednesday I reviewed The May Clinic Diet, Eat Well, Enjoy Life, Lose Weight by the weight-loss experts at the Mayo Clinic. Enjoy the following excerpt and don't forget to enter the contest on the review post!

Since it's the weekend and you're most likely to have the time to bake a little something for the week I thought I'd share these with you ~ enjoy

Morning Glory Muffins

By the weight-loss experts at Mayo Clinic and Donald Hensrud, M.D., M.P.H.
Authors of The Mayo Clinic Diet: Eat well. Enjoy life. Lose weight.

15 MINUTES PREPARATION TIME + 35 MINUTES COOKING TIME
MAKES 18 SMALL MUFFINS

1 c. all-purpose (plain) flour
1 c. whole-wheat flour
¾ c. sugar
2 tsp. baking soda
2 tsp. ground cinnamon
¼ tsp. salt
¾ c. egg substitute
½ c. vegetable oil
½ c. unsweetened applesauce
2 tsp. vanilla extract
2 c. chopped apples, unpeeled
½ c. raisins
¾ c. grated carrots
2 tbsp. chopped pecans

1. Preheat the oven to 350 F.

2. Line a muffin pan with paper or foil liners.

3. In a bowl, combine the flours, sugar, baking soda, cinnamon and salt. Whisk to blend evenly.

4. In a separate bowl, add egg substitute, oil, applesauce and vanilla. Stir in apples, raisins and carrots. Add to the flour mixture and blend just until moistened but still slightly lumpy.

5. Spoon the batter into muffin cups, filling each cup about 2/3 full. Sprinkle with chopped pecans and bake until springy to the touch, about 35 minutes.

6. Let cool for 5 minutes, then transfer the muffins to a wire rack and let cool completely. Serve.

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The above is an excerpt from the book The Mayo Clinic Diet: Eat well. Enjoy life. Lose weight., by the weight-loss experts at Mayo Clinic and Donald Hensrud, M.D., M.P.H. The above excerpt is a digitally scanned reproduction of text from print. Although this excerpt has been proofread, occasional errors may appear due to the scanning process. Please refer to the finished book for accuracy.

Reprinted from The Mayo Clinic Diet, © 2010 Mayo Foundation for Medical Education and Research. Published by Good Books (www.GoodBooks.com). Used by permission. All rights reserved.

About Donald Hensrud, M.D.
Donald Hensrud, M.D., M.P.H., is chair of the Division of Preventive, Occupational, and Aerospace Medicine and a consultant in the Division of Endocrinology, Metabolism and Nutrition at Mayo Clinic, Rochester, Minn. He is also an associate professor of preventive medicine and nutrition at the College of Medicine, Mayo Clinic. A specialist in nutrition and weight management, Dr. Hensrud advises individuals on how to achieve and maintain a healthy weight. He conducts research in weight management, and he writes and lectures widely on nutrition-related topics. He helped publish two award-winning Mayo Clinic cookbooks.

About Mayo Clinic
Mayo Clinic is the first and largest integrated, not-for-profit group practice in the world. Doctors from every medical specialty work together to care for patients, joined by common systems and a philosophy that the needs of the patient come first. Over 3,600 physicians and scientists and 50,000 allied staff work at Mayo, which has sites in Rochester, Minn.; Jacksonville, Fla.; and Scottsdale/Phoenix, Ariz. Collectively, Mayo Clinic treats more than 500,000 patients a year.

For more than 100 years, millions of people from all walks of life have found answers at Mayo Clinic. Mayo Clinic works with many insurance companies, does not require a physician referral in most cases and is an in-network provider for millions of people.

For more information, please visit www.goodbooks.com/mayoclinicdiet.

Saturday, March 13, 2010

Action Guide to Weight-Loss Barriers

On Wednesday I reviewed The May Clinic Diet, Eat Well, Enjoy Life, Lose Weight by the weight-loss experts at the Mayo Clinic. Enjoy the following excerpt and don't forget to enter the contest on the review post!

Action Guide to Weight-Loss Barriers
By the weight-loss experts at Mayo Clinic and Donald Hensrud, M.D., M.P.H.
Authors of The Mayo Clinic Diet: Eat well. Enjoy life. Lose weight.

Long term success with a weight program sometimes follows a bumpy, uneven path. Many obstacles can keep you from achieving a more healthy weight.

Learning to identify potential roadblocks and confront personal temptations is an important part of being successful in losing weight. To make it past the rough spots, it's important to have strategies ready to guide your response as problems arise.

This easy-to-use action guide identifies common weight-loss barriers and practical strategies for overcoming them. If you find a strategy that helps you, include it with your weight-loss program.

The barriers are grouped into three categories: nutrition, physical activity and behaviors. To lose weight -- and to maintain that weight loss -- it's important that you address all of these components.

Behaviors obstacle
I've tried to lose weight before, but it didn't work. Now, I don't have confidence that it'll work this time.

For many people, losing weight will be one of life's most difficult challenges. Don't be discouraged if you've tried losing weight in the past and you weren't able to -- or you lost weight but gained it all back. Many people experiment with several different weight-loss plans before they find an approach that works.

Strategies
Following these tips may help you succeed this time around.

* Think of losing weight as a positive experience, not a negative one. Approaching weight loss with a positive attitude will help you succeed.

* Set realistic expectations for yourself. Focus on behavioral changes and don't focus too much on weight changes.

* Use problem-solving techniques. Write down the obstacles that you experienced in previous attempts to lose weight, and come up with strategies for dealing with those obstacles.

* Make small, not drastic, changes to your lifestyle. Adjustments that are too intense or vigorous can make you uncomfortable and cause you to give up.

* Accept the fact that you'll have setbacks. Believe in yourself. Instead of giving up entirely, simply start fresh the next day.

Behaviors obstacle
I eat when I'm stressed, depressed or bored.

Sometimes your most intense longings for food happen right when you're at your weakest emotional points. Many people turn to food for comfort -- be it consciously or unconsciously -- when they're dealing with difficult problems or looking for something to distract their minds.

Strategies
To help keep food out of your mood, try these suggestions.

* Try to distract yourself from eating by calling a friend, running an errand or going for a walk. When you can focus your mind on something else, the food cravings quickly go away.

* Don't keep comfort foods in the house. If you turn to high-fat, high-calorie foods whenever you're upset or depressed, make an effort to get rid of them.

* Identify your mood. Often the urge to eat can be attributed to a specific mood and not to physical hunger.

* When you feel down, make an attempt to replace negative thoughts with positive ones. For example, write down all of the positive qualities about yourself and what you plan to achieve by losing weight.

Behaviors obstacle
I have a hard time not eating when I'm watching television, a movie or a live sporting event.

There's nothing inherently wrong with eating while watching a show, film or live event, but when you're distracted, you tend to eat mindlessly -- which typically translates into eating more than you intended to eat. If you're unable to break this habit, at least make sure you're munching on something low in calories.

Strategies
Here are suggestions you might consider.

* If you're at a theater or stadium, order a small bag of popcorn with no butter and work on it slowly.

* Eat something healthy before you leave home so that you're not extremely hungry when you arrive.

* Drink water or a calorie-free beverage instead of having a snack.

* Try to reduce the amount of time that you spend watching television each day. Studies show that TV watching contributes to increased weight.

Behavior obstacle
When I go to parties, I can't resist all of the snacks and hors d'oeuvres.

In most social situations where food is involved, the key is to treat yourself to a few of your favorite hors d'oeuvres, in moderation. If you try to resist the food, your craving will only get stronger and harder to control. By following a few simple strategies, you can enjoy yourself without overeating.

Strategies
Next time you step up to the hors d'oeuvre table, try these strategies.

* Make only one trip and be selective. Decide ahead of time how much you'll eat and choose foods you really want.

* Treat yourself to one or two samples of high-calorie or fatty foods. Fill up on vegetables and fruits, if you can.

* Take only small portions. A taste may be all that you need to satisfy your craving.

* Nibble. If you eat slowly, you'll likely eat less -- but don't nibble all night long.

* Don't stand next to or sit near the hors d'oeuvre table. As the old saying goes, "Out of sight, out of mind."

* Eat something healthy before you arrive. If you arrive hungry, you'll be more inclined to overeat.

Behavior obstacle
I'm a late-night snacker.

Avoid eating late at night because loading up on calories right before bed only intensifies the challenge of not overeating. There's less chance for you to be active and burn off those calories until next morning. It's better to eat during the day so that your body has plenty of time to digest the food before you go to bed.

Strategies
Here are suggestions if you often find yourself battling the late-night munchies.

* Make sure you eat three good meals during the day, including a good breakfast. This will help reduce the urge to snack late at night, simply because you won't be so hungry.

* Don't keep snack foods around the house that may tempt you. If you get late-night munchies, eat fruits, vegetables or other healthy snacks.

* Find something else to keep you busy in the hours before bedtime, such as listening to music or exercising. Your snacking may be more of a mindless habit than actual hunger.

Behavior obstacle
When I lapse from my eating plan, it's hard for me to get back on track.

Lapses happen. Many times a minor slip -- a busy day when you couldn't find the time to eat right or get exercise -- leads to more slips. That doesn't mean, though, that you've failed and all is lost. Instead of beating yourself up over a lapse, accept that you're going to experience bumps along the way and put the incident behind you. Everyone has lapses. Think back to the initial steps you took when you first began your weight program and put them to use again to help you get back on track.

Strategies
Here are suggestions to prevent a lapse from turning into a full-blown collapse.

* Convince yourself that lapses happen and that every day is a fresh opportunity to start over again.

* Guilt from the initial lapse often leads to more lapses. Being prepared for them and having a plan to deal with them is important to your success.

* Keep your response simple. Focus on the things that you know you can do and stick with them. Gradually add more healthy changes until you're back on track.

* Open up an old food record and follow it. Use those meals like a menu to help get you back to a healthy eating routine.

*****************************

The above is an excerpt from the book The Mayo Clinic Diet: Eat well. Enjoy life. Lose weight., by the weight-loss experts at Mayo Clinic and Donald Hensrud, M.D., M.P.H. The above excerpt is a digitally scanned reproduction of text from print. Although this excerpt has been proofread, occasional errors may appear due to the scanning process. Please refer to the finished book for accuracy.

Reprinted from The Mayo Clinic Diet, © 2010 Mayo Foundation for Medical Education and Research. Published by Good Books (www.GoodBooks.com). Used by permission. All rights reserved.

About Donald Hensrud, M.D.
Donald Hensrud, M.D., M.P.H., is chair of the Division of Preventive, Occupational, and Aerospace Medicine and a consultant in the Division of Endocrinology, Metabolism and Nutrition at Mayo Clinic, Rochester, Minn. He is also an associate professor of preventive medicine and nutrition at the College of Medicine, Mayo Clinic. A specialist in nutrition and weight management, Dr. Hensrud advises individuals on how to achieve and maintain a healthy weight. He conducts research in weight management, and he writes and lectures widely on nutrition-related topics. He helped publish two award-winning Mayo Clinic cookbooks.

About Mayo Clinic
Mayo Clinic is the first and largest integrated, not-for-profit group practice in the world. Doctors from every medical specialty work together to care for patients, joined by common systems and a philosophy that the needs of the patient come first. Over 3,600 physicians and scientists and 50,000 allied staff work at Mayo, which has sites in Rochester, Minn.; Jacksonville, Fla.; and Scottsdale/Phoenix, Ariz. Collectively, Mayo Clinic treats more than 500,000 patients a year.

For more than 100 years, millions of people from all walks of life have found answers at Mayo Clinic. Mayo Clinic works with many insurance companies, does not require a physician referral in most cases and is an in-network provider for millions of people.

For more information, please visit www.goodbooks.com/mayoclinicdiet.

Friday, March 12, 2010

Healthy Cooking

On Wednesday I reviewed The May Clinic Diet, Eat Well, Enjoy Life, Lose Weight by the weight-loss experts at the Mayo Clinic. Enjoy the following excerpt and don't forget to enter the contest on the review post!


Healthy Cooking
By the weight-loss experts at Mayo Clinic and Donald Hensrud, M.D., M.P.H.
Authors of The Mayo Clinic Diet: Eat well. Enjoy life. Lose weight.

Healthy cooking doesn't mean you have to become a gourmet chef or invest in special cookware. Simply use standard cooking methods to prepare foods in healthy ways. You can also adapt familiar recipes by substituting other ingredients for fat, sugar and salt.
Use these methods

These methods best capture the flavor and retain the nutrients in your food without adding too much fat or salt.

• Baking. Besides breads and desserts, you can bake seafood, poultry, lean meat, and vegetable and fruit pieces of the same size. Place food in a pan or dish (covered or uncovered) and bake. You may need to baste the food with broth, low-fat marinade or juice to keep the food from drying out.

• Braising. Braising involves browning the meat or poultry first in a pan on top of the stove, and then slowly cooking it covered with a small amount of liquid, such as water or broth. In some recipes, the cooking liquid is used afterward to form a flavorful, nutrient-rich sauce.

• Grilling and broiling. Both grilling and broiling expose fairly thin pieces of food to direct heat and allow fat to drip away from the food. If you're grilling outdoors, place smaller items, such as chopped vegetables, in a long-handled grill basket or on foil to prevent pieces from slipping through the rack. To broil indoors place food on a broiler rack below a heat element.

• Poaching. To poach foods, in a covered pan gently simmer ingredients in water or a flavorful liquid, such as broth, vinegar or juice, until cooked through and tender. For stove-top poaching, choose an appropriate-sized covered pan and use a minimum amount of liquid.

• Roasting. Roasting uses an oven's dry heat at high temperatures to cook the food on a baking sheet or in a roasting pan. For poultry, seafood and meat, place a rack inside the roasting pan so that the fat can drip away during cooking.

• Sautéing. Sautéing quickly cooks small or thin pieces of food. If you choose a good-quality nonstick pan, you can cook food without using fat. Depending on the recipe, use low-sodium broth, cooking spray, water or wine in place of oil or butter.

• Steaming. One of the simplest cooking techniques to master is steaming food in a perforated basket suspended above simmering liquid. If you use a flavorful liquid or add herbs to the water, you'll flavor the food as it cooks.

• Stir-frying. Stir-frying quickly cooks small, uniform-sized pieces of food while they're rapidly stirred in a wok or large nonstick frying pan. You need only a small amount of oil or cooking spray for this cooking method.

Find new ways to add flavor:

Instead of salt or butter, you can enhance foods with a variety of herbs, spices and low-fat condiments. Be creative.

Poach fish in low-fat broth or wine and fresh herbs. Top a broiled chicken breast with fresh salsa. Make meats more flavorful with low-fat marinades or spices -- bay leaf, chili powder, dry mustard, garlic, ginger, green pepper, sage, marjoram, onion, oregano, pepper or thyme.

To bring out the sweetness in baked goods, use a bit more vanilla, cinnamon or nutmeg.

Adapting recipes using the techniques from the book & shared here

*********************
The above is an excerpt from the book The Mayo Clinic Diet: Eat well. Enjoy life. Lose weight., by the weight-loss experts at Mayo Clinic and Donald Hensrud, M.D., M.P.H. The above excerpt is a digitally scanned reproduction of text from print. Although this excerpt has been proofread, occasional errors may appear due to the scanning process. Please refer to the finished book for accuracy.

Reprinted from The Mayo Clinic Diet, © 2010 Mayo Foundation for Medical Education and Research. Published by Good Books (www.GoodBooks.com). Used by permission. All rights reserved.

About Donald Hensrud, M.D.
Donald Hensrud, M.D., M.P.H., is chair of the Division of Preventive, Occupational, and Aerospace Medicine and a consultant in the Division of Endocrinology, Metabolism and Nutrition at Mayo Clinic, Rochester, Minn. He is also an associate professor of preventive medicine and nutrition at the College of Medicine, Mayo Clinic. A specialist in nutrition and weight management, Dr. Hensrud advises individuals on how to achieve and maintain a healthy weight. He conducts research in weight management, and he writes and lectures widely on nutrition-related topics. He helped publish two award-winning Mayo Clinic cookbooks.

About Mayo Clinic
Mayo Clinic is the first and largest integrated, not-for-profit group practice in the world. Doctors from every medical specialty work together to care for patients, joined by common systems and a philosophy that the needs of the patient come first. Over 3,600 physicians and scientists and 50,000 allied staff work at Mayo, which has sites in Rochester, Minn.; Jacksonville, Fla.; and Scottsdale/Phoenix, Ariz. Collectively, Mayo Clinic treats more than 500,000 patients a year.

For more than 100 years, millions of people from all walks of life have found answers at Mayo Clinic. Mayo Clinic works with many insurance companies, does not require a physician referral in most cases and is an in-network provider for millions of people.

For more information, please visit www.goodbooks.com/mayoclinicdiet.

Wednesday, March 10, 2010

The Mayo Clinic Diet, Eat Well, Enjoy Life...

**Contest Alert** (following my review)

I would venture to say that if universities bestowed honorary degrees* in dieting I would be the (not-so proud) recipient of at least one. Over the years I have tried more diets and lifestyle plans than is reasonable; I don't even want to think about various foray's into "nutrition supplements". I've read more books about metabolism theory than a Registered Dietitian and I can say unequivocally that the scientific community is clearly conflicted about metabolism, what slows it down, how to increase it, or if you are just stuck with what you've got.

The one diet craze I managed to avoid was the phase where everyone stopped eating carbohydrates. I could not imagine a life of peanut butter without bread, tomato sauce without pasta, pizza without a crust and decided that the no/low carb lifestyle would not work for me. The one diet I failed before I even tried.

While those around me were slathering tons of peanut butter on celery sticks I was spending time figuring out what my body needed to run in defense of my refusal to adapt to the newest diet trend. I learned more in those months of carbohydrate defense than in the 15 previous years of diets; it was an eye opening experience and I learned that there is really only one way to be healthy and very few popular, easily followed books existed to support this kind of lifestyle plan. In my years as a semi-professional dieter & carbohydrate defender I also learned that most diet books are poorly written, hard to follow, and less engaging than my text books from college math. (I hated math)

The Mayo Clinic enjoys a very prestigious reputation, so I was intrigued when I was offered the opportunity to read & review The Mayo Clinic Diet, Eat Well, Enjoy Life, Lose Weight by the weight-loss experts at Mayo Clinic. With my extensive diet background I've become skeptical when it comes to diet & lifestyle books but I went into this one with high hopes & am pleased to report that I was not dissapointed.




The Mayo Clinic Diet, Eat Well, Enjoy Life, Lose Weight by the the weight-loss experts at Mayo Clinic is a long awaited common sense approach to weight loss and living a healthy lifestyle; unlike your typical diet books, the design, colorful presentation, and engaging way information is provided makes this a stand out in a genre typically crowded with dry, hard to follow offerings.

Divided into two parts "Lose It" and "Live It" this book makes it easy to take advantage of the burst of motivation which led to it's purchase by offering a two-week quick-start plan in the first section which you can begin right away and takes those first steps at healthy living a further in the second section.

Because I am me and I have rarely met a diet plan I won't try (except that whole carb thing) I was all over the two-week quick-start plan which was designed to help dieters lose 6 to 10 pounds in just 14 days. With simple instructions about what to eat, what not to eat, and how to keep moving the initial phase of the Mayo Clinic diet was not only easy to follow but also not so regulatory that I had to change everything about how I eat or exercise. I didn't lose a single pound, but I was not deterred because I did feel different in my clothes and a lot of the things that I was told to eliminate (soda) haven't been a part of my diet for a long time. I believe that for some people losing 6 to 10 pounds in that first two weeks would be easily achievable. Although there were days I thought it was too much (what do you mean NO Sugar?) I knew that I could stick to it for 14 days and at the end there was reward.

After finishing the "Lose It" section I moved on to the "Live It" section and found the relaxed standards very easy to follow after the more rigid (although not horrible in the land of diet) rules of the first 14 days. There is a lot of information about living a better, more healthful lifestyle in the 2nd part of the book; advice on food choices, portion control, exercise, following the Mayo Clinic Healthy Weight Pyramid, and even some recipes.

In addition to the main Mayo Clinic Diet book I also received it's companion, The Mayo Clinic Diet Journal. Like the Diet itself, The Journal is easy to use, is divided into two sections and follows the book to help keep you on track and figure out what your weaknesses are when falling off the wagon.




Over the next several days I'll post some excerpts from the book & articles so you can get a feel for this best selling book

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CONTEST!
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The folks at FSB Associates have agreed to provide one copy of The Mayo Clinic Diet to a Stateside CursingMama Reader! All you need to do is answer the following question in the comments to enter:

Of all the diets you've tried, what was the most insane? Or, if you've never tried a diet, what did you eat for breakfast last Sunday?

Comments will close at 10 AM CST Wednesday March 17th and I'll draw a winner from the hat.
One entry per person please.
Entry Must Include a valid Email Address
Book can only be shipped Stateside (US)
Refer to the General Contest Rules for all the details

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FCC Bru HaHa - This is a review website and as a reviewer I am occasionally given things (for free) to try out so I can impart my opinion about them. This would be one of those times. In exchange for reading and reviewing this book I was sent a copy to keep as my own. Also, any purchases made through my links to IndieBooks results in an affiliate payment to me.


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NOTE:
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*The practice of handing out honorary degrees to famous people in real (or sometimes imagined) areas of study drives me insane. I realize that often times the purpose behind this practice is to entice a famous person to speak at commencement exercises or to feel aligned with a specific institution in hopes of securing some financial support; however I can not help but feel this practice has not only been exploited to the point that those receiving the "degrees" are receiving them for no meritorious acts whatsoever but cheapens the hard work and dedication of the students who earned the degrees. Keep your eyes and ears open as we head into the college graduation season, will this the year a celebutaunt receives a degree in paparazzi media studies?